When my sister in-laws gave me pinky Sumedang crackers to bring home as gift for my parents, it bring my journey home wonderfully surprised with a dish that bring my mother memory back to her childhood. Our neighbourhood “tukang sayur” – vegetables vendors has bring us “ikan Pe asap” or smoked stingray meat chunks earlier that day.
Smoked stingray or “ikan Pe” meat sells around 3000 IDR or just around 3 cent USD per chunks in my neighbourhood, its a very common meals in a regular household in Indonesia.
Served fried with traditional Javanese mixture of sambal – each house have its own variation – plus a pack of fried battered tofu and tempeh, the dish guaranteed will content your lunch hunger.
*as mention in masakiscook.wordpress.com by @apamasak https://masakiscook.wordpress.com/2018/07/19/royal-lunch-with-smoked-stingray-penyet-ikan-pe-sambel-gubeng/
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